1.

Main and auxiliary materials: Luffa, duck blood, Pixian bean paste and onion.

2.

Peel the loofah, wash and cut into pieces.

3.

Duck blood cut into pieces

4.

Boil water in the pot, add cooking wine, add duck blood, and take it out for later use.

5.

Heat oil and saute chopped green onion.

6.

Add Pixian bean paste and stir-fry red oil over low heat.

7.

Add appropriate amount of water, bring to a boil, add duck blood clots and stew for about 5 minutes.

8.

Add towel gourd strips, season with a little salt and bake for about 3 minutes.

9.

Add monosodium glutamate to refresh, stir well and turn off the heat. Take out the pot and put it in the bowl.