How to adjust the soup base of noodles
Ingredients: peanut, ginger, garlic, onion, sugar, soy sauce, vinegar, monosodium glutamate, oil pepper.
Exercise:
1. Grind ginger and garlic into powder, cut the onion into chopped green onion and put it in a small bowl for later use.
2. Grind the prepared peanuts into powder and put them in a small bowl for later use.
3. Add soy sauce, monosodium glutamate, vinegar, sugar, Jiang Mo, minced onion and garlic, oil pepper and chopped peanuts.
4. Add noodle soup.
Exercise 2
Materials: Chickens and ducks (chickens) each 1 bird, with the weight controlled within 3kg and pig bones (or pig bones) 20kg.
Ingredients and accessories: 2 kg of old ginger, 2 kg of green onion, silver carp 1 kg, 2 liang of cooking wine, 5 g of white pepper and 5 liang of lard.
The traditional method of making soup:
1. Slaughter the chicken, duck and fish first, remove the viscera and sundries, then break the pig bones, blanch them in cold water, skim the floating foam after the water boils, pick them up, rinse them with cold water, drain the water, and throw them into a pot of marinated soup.
2. Then mash the old ginger, roll up the onion and tie it into a knot, and throw it into the pot of marinated soup.
3, put a little lard in the pot, after the oil is burned to 50%, open a small fire to fry the skin of the crucian carp tightly, drain the oil, and then throw it into the marinated soup pot.
4. Then, add some water and cooking wine and bring to a boil. Keep skimming the floating foam on the way. When the soup is milky white, add a little pepper, then turn to medium heat and continue cooking until a delicious soup base is cooked. Filter out residues when in use.
Can you eat jiaozi stuffed with leeks and eggs during lactation? Yes, but you'd better not eat more. Although leek can stimulate appetite, it has the effects of promoting blood circulation, detoxifying, keeping warm and strengthening the stomach. However, leek is not easy to digest and volatilizes when it meets heat capacity, which is easy to cause heartburn. If the lactating mother has less milk, she may return to milk after eating leeks, resulting in more insufficient milk. Of course, it varies from person to person.
Before breastfeeding your baby, you need to scrub your breasts and nipples with a hot towel. In order to prevent the baby from inhaling bacteria, it will cause stomachache or other diseases. Because usually when a baby sucks one nipple, the other nipple will also milk. You can use anti-overflow breast enhancement stickers or towels to protect your clothes from getting dirty. If the baby's breasts are still full after feeding, you can use a breast pump to suck the milk out for the baby to drink next time.
Whether you can eat jiaozi during lactation mainly depends on your own milk situation, because leeks have a certain effect of returning milk. If you really want to eat, you can eat a small bowl. If the baby's milk is not enough, it's better not to eat it.