How to Remedy Bitter Sugar Color in Stir-Fry: Add the right amount of water, add the right amount of sugar and soy sauce, and add other seasonings.

1. Add the right amount of water

After you find that the sugar color is overly caramelized or burnt, you can add the right amount of hot water to dilute the caramelized sugar and make the bitter taste less. The time to put in the sugar color is after the ingredients are 7 minutes cooked. Generally speaking, there is a base color in the brine, and don't rush to add the sugar color when the ingredients first come off the pot. Later in the brining process at any time to observe the coloring of the brined meat.

2, add the right amount of sugar and soy sauce

If the bitter taste has appeared and heavier, you can add the right amount of sugar and soy sauce in the sugar color, the sweetness of the sugar and soy sauce can mask the bitter taste of the sugar color, but don't add too much so as not to affect the taste.

3, add other seasonings

If the bitterness is too heavy, you can add some chicken essence or stock, or you can add some chili oil or pepper oil to create different flavors to balance the bitterness of the sugar color.

Notes on Stir-Frying Sugar Colors

1. Stir-fry the sugar in a hot pan with cool oil.

2, the whole process of frying sugar color, use a spatula to stir constantly, to prevent sticking and paste the pan.

3, oil fried sugar color has a certain degree of danger, children do not operate. In addition, in the fried sugar color, the next meat or vegetables are easy to fry the pan, be sure to drain the water on the ingredients.

4, fried sugar color, to be sugar liquid tender juice or sugar color state must be added after boiling water (avoid adding cold water yo) simmering.

5, fried sugar sugar with sugar, granulated sugar, broken rock sugar, rock sugar can be, white sugar is the best, fried sugar color full of translucent, bright color.

6, fried sugar color of the fire is very critical to grasp the bad will be easy to fry paste, novice operation is recommended to use a small fire, experienced can be used after the fire fry.