Main ingredients: 60g lean meat, 2 eggs, 100g noodles, 100g lettuce, 100g ham sausage.

Supplements: 50g oil, 0.5g salt, 3+7g soy sauce, 1+1g oyster sauce, 3g cooking wine, 0.1g pepper, 8g tempeh.

Shredded Meat Noodles in Hot Soup

1, soak and rinse the black fungus in cold water; Rinse the tempeh; cut the ham sausage into small pieces. As shown in the picture:

2, lean meat washed and shredded, put raw pump, oyster sauce and mix well, marinate for a few minutes.

3, lettuce washed.

4, eggs with a little cooking wine beaten.

5, hot pan with oil to boil, pour in the egg mixture fried to the molding after sliding loose, sheng out standby.

6, put the ham sausage stirring until slightly yellow sheng out of the spare.

7, the pan add some oil, put the shredded pork and edamame stir-fried.

8, pour into the appropriate amount of water to boil, put the noodles and fungus to cook for three minutes.

9, sprinkle some salt.

10, sprinkle some pepper.

11, pour some oyster sauce.

12, put in lettuce, ham sausage and egg.

13, pour in soy sauce to taste, start the pot to plate.

14, finished picture.