1. First thaw the frozen Portunus at room temperature.
2. Wash the surface of swimming crab with a brush.
3. Peel off the crab shell and remove the crab gills.
4. Remove the gastrointestinal tract of the crab and the heart of the crab.
5. Drain the water in the steamer, and steam the crabs on the steamer for 15 minutes. Pay attention to the navel steaming upwards.
6. Take it out after steaming. Dip it in ginger vinegar.
Extended data:
Steamed crabs retain the essence of the original flavor, so they are very popular with foodies. Steamed crabs seem simple, but they are actually very particular! Temperature and time should be controlled well, otherwise it will destroy the delicacy of crabs. Wash crabs with clear water, then put them in a pot and add water to cook them. After the fire boils, wait for 20 minutes before cooking. If it is a big crab, the cooking time can be extended a little to ensure the complete elimination of parasitic eggs.
References:
People's Network-Crabs taste a little when served, and teach you how to make steamed Portunus in soy sauce and vinegar (Figure)
People's Network-How long does it take to cook crabs and how to steam them?