200g of oil skin powder

Oil-skin lard (vegetable oil can be without butter) 30g.

Oil skin water 80g

Crispy flour100g

50 grams of crispy lard

Rose flour? 40 grams

Rose stuffing lard 10g

Roses stuffed with roses and some honey.

How to make a rose cake?

Cooked flour in China shortbread is very common, so filling is necessary. You can prepare more flour at a time. Put some flour in the container and steam it. Poke a few holes to make it evenly heated. Be sure to cover with plastic wrap to prevent water vapor from dripping into the flour and steam for 30 minutes.

Add lard and water to the oil skin, knead it into smooth dough, cover it with plastic wrap, and stir the skin evenly to form a big ball for later use.

While steaming flour, prepare dough and crispy noodles, which can be all kinds of flour ~

Take it out after 30 minutes and crush it with a spoon (or a rolling pin ~). I screened it twice ~

Put the cooked flour aside and roll it into a square dough. Spread the pastry evenly on the dough, fold the dough three times, then roll it out and repeat it several times.

Roll it up ~

Roll up the whole dough ~ it's still intact here, and no cakes leak out ~ Divide it into small portions, cover it with plastic wrap and relax. At this time, you can make stuffing (the rose marinated honey was marinated 1 day ago, and you can take it out directly to add cooked flour. Cooked flour can be put at will.

Brush the whole egg with sesame seeds after wrapping ~? Preheat the oven 160 degrees for 30 minutes. Please set the time according to your oven ~

A little colder would make it more brittle.