2. Lei hard earth head strip
Make sure to mix until the mixture is homogeneous Lei hard earth head strip
3. head strip Lei hard earth
Flour sifted, first add one-third of the flour to the liquid, mix well, and then add the remaining flour, mix well can be Strip Lei hard earth head
4. Lei hard earth head strip
No need to excessive kneading to avoid gluten, put into a plastic bag for 1 hour Lei hard earth head strip
5. Lei hard earth head strip
I use 100g moon cake mold, skin 50g a dose of hard earth head strip Lei
6. Lei hard earth head strip
filling 50g strip Lei hard earth head
7. ...Lei earth head
The chestnut filling wrapped egg yolk hard earth head lai
8. Lei earth head
Grouped hard earth head lai
9. Strips of hard earth head
Crust wrapped filling strips of hard earth head
10. Press out the mooncake. Put the rolled mooncake in the low flour, slightly dusted with flour, pour some low flour in the mold, and then knock out all the flour. Put the thick side of the mooncake crust facing inward, put into the mold, be careful not to let the dough touch the mold around, will touch the crust of the bad, so this step I will roll the dough into a slightly oval shape to put in and then gently lifting the mold, let go, a mooncake is ready hard earth headlines
12. hard earth headlines
I alternated between two trays baking, so I did two trays together, before baking a little sprayed with water, and then baked. Oven preheating 200 degrees, middle layer, bake 5 minutes remove ready an egg yolk + a spoonful of egg whites, beaten to be slightly cooled moon cakes, brush dipped in egg wash after the side of the bowl to scrape off the excess egg wash, gently brushed in the moon cake pattern protruding place, baking method, 200 degrees for 5 minutes, turn 180 degrees for three 5 minutes each time to cool for 5 minutes, cooling time to brush the egg wash, first time to brush only the surface of the moon cake, the second third Brush both the top and sides. Because the two trays baked alternately, so a tray to cool when a tray just in the baking, the use of time is very full hard earth headlines
13. hard earth headlines
These mooncakes are only two hours of production, not yet had time to return to the oil on the photo, after the oil will be even more beautiful (do not understand the baking, may not understand what is called return to the oil, rolling the mooncake crust with oil, sugar syrup, low-flour flour, etc.), and then mix to form a temporary mooncake. raw materials, after mixing to form a temporary emulsification system, that is, the emulsification system may disintegrate under certain conditions; moon cake skin wrapped with filling, after baking, the skin's moisture content is very low, about 5%, but the filling's moisture content is still relatively high, usually about 20%; so that the moon cake in the process of placing the filling in the moisture will migrate to the skin, the dry pie crust in the absorption of a sufficiently large amount of water, because of the Water and oil are insoluble, the original emulsification system will be destroyed, the oil will naturally penetrate outward, giving the impression that the cake is more oily, glossy, translucent, that is, "back to oil".