1, the morel mushrooms washed and soaked in warm water standby.

2, ribs chopped and cleaned, put into the pot to blanch blood spare.

3, the soaked morel mushrooms cut and ribs together into the stew pot.

4, pour in the soaked morel mushrooms water, and then add the right amount of water.

5, put ginger and cooking wine, open fire and stew.

6, about 1.5-2 hours after stewing soup is ready.

7, according to their own taste add salt to seasoning can be.