Ingredients: one piece of chicken breast, three pieces of garlic, flour, black pepper, Chili powder, oyster sauce, soy sauce, oil, salt, honey, white vinegar and monosodium glutamate.

Production process:

1. Pat the back of the chicken breast with the back of the knife, cut the front with the knife (don't cut)+1 teaspoon oil+1 teaspoon salt+sprinkle black pepper on the front and back and spread evenly.

2. The prepared chicken breast is evenly coated with flour on both sides.

3. Mix a soul sauce: one spoonful of Chili powder+two spoonfuls of honey+one spoonful of oyster sauce+one spoonful of white vinegar+half a spoonful of monosodium glutamate+half a bowl of water, and stir well.

4. Heat the oil, fry the chicken breast for three minutes, stir fry the minced garlic next to it, pour in the soul sauce, and collect the juice until it is thick. (about five minutes), put on a plate and sprinkle with chopped coriander or chopped green onion.