Noodles, eggs, shredded pork, rape, onion, leek, monosodium glutamate or chicken essence, soy sauce.

manufacturing method

chow mein

Ingredients for fried noodles: fine noodles, shredded pork, beans, onions, garlic, soy sauce, salt, monosodium glutamate and vegetable oil.

Fried noodles (5 sheets)

Production process:

1. Heat about 500ml vegetable oil in the pot, fry the fine noodles in the pot until golden brown with a colander, and drain the oil out of the pot for later use;

2. Pour out the fried oil, heat it in a pot, add onion and garlic to stir fry until fragrant, then add shredded pork and beans in turn to stir fry until cooked, add water to boil, then add soy sauce, salt and monosodium glutamate to taste, and collect juice until the water is even with the dishes;

3. Put the fried noodles into the pot and mix well. Steam them in the steamer for half an hour and then take them out.

Exercise 1

Ingredients for fried noodles: noodles, eggs, shredded pork, rape, onion, chives and soy sauce.

Illustrative fried noodles (20 sheets)

Production process:

1. Put the noodles in boiling water, simmer for a while, remove and rinse with cold water;

2. Heat the pan, lubricate it (so it won't stick to the pan), add the eggs, stir fry and serve;

3. Add onion, chive, rape and shredded pork, stir-fry and season with soy sauce, then add noodles and continue to stir-fry;

4. Keep stirring the noodles with chopsticks, in order to stir up the noodles, then add the eggs and onions and stir fry for a while.

Exercise 2

Stir-fried pasta: noodles, onions, mushrooms, ham, bacon, Chinese cabbage, dried Chili (or Chili sauce), soy sauce (or soy sauce), eggs, coriander.

Production process:

1, cut the ingredients into granules, the size is determined by yourself, and the size of the finger belly is more appropriate;

2. Cook the noodles to the middle without hardness, and put the cold water aside;

3. Put oil in the pot, add minced onion, and add mushrooms when the onion starts to burn. Better burn the onions. At this time, the sweetness of onions comes out;

4. When the mushrooms begin to shrink, add ham and bacon, stir fry for a while and then add cabbage;

5. When the cabbage starts to come out of the water, pour the noodles in and turn them over a few times. At this time, if there is not enough oil at first, add more oil, otherwise it will stick to the pot;

6. Put dried Chili (or Chili sauce) in it, and it will not be so spicy when it is put together with noodles;

7, add salt, soy sauce (or soy sauce), remember to always turn over;

8. Beat the eggs, pour them in, stick the noodles together, then turn them over hard, and you can go out of the pot. Finally, put some coriander on it.