Production method:
1, the ribs are soaked in clear water for more than 5 hours, and then cleaned for later use. This step must not be omitted, otherwise the stewed ribs will be very salty; Soak vermicelli 1 hour or more.
2. Put the ribs in boiling water, add cooking wine, boil and take them out.
3. Add two-thirds of water to the saucepan, because the vermicelli absorbs water, so the water should be added at one time.
4. Add ribs, ginger, onions, dried peppers and cooking wine, and bring to a boil.
5. When the meat is ripe, add the vermicelli and continue to stew 10 minutes.
6. Season with salt, chicken essence, pepper and onion.