Love to eat fish but can't cook it, which is really a very uncomfortable experience. Fortunately, it is more convenient to take out food now, and you can still often taste your favorite delicious food. As for the practice of fish, there are both simple and difficult methods. Personally, I feel that if it is difficult, frying and steaming are relatively simple. If it is a big dish, such as boiled live fish and pickled fish, the overall steps will be much more complicated. As for delicious, choosing the right fish and putting the right materials, of course, they are all delicious. It is recommended that the subject can start with simple fish and step by step.
Here are three ways to share delicious and simple fish, namely steamed bass, pepper-flavored mandarin fish and fried golden thread fish, which are all delicious foods we often eat every day for reference.
Steamed perch: Perch is rich in various nutritional values, and it is one of the fish with the highest DHA content. The cooking skills of steamed perch are mainly steamed vegetables, and the taste is salty and fresh. Simple and delicious.
Prepare ingredients and seasonings, about 800 grams of perch, green onions, red peppers, ginger, steamed fish and soy sauce.
Step 1: wash the perch, remove its internal organs, cut it from the middle sides of the fish's back, shred a small piece of white onion, and shred a small piece of green onion, which will naturally roll up after soaking in water. Shred ginger, remove seeds and shred red pepper for later use, and steam fish with soy sauce.
Step 2: Boil the water in the steamer. Do not put the fish in the steamer until the water is boiled. Before steaming the fish, spread the shredded ginger, scallion and shredded red pepper and steam them together for 3 minutes before taking the fish out of the steamer.
Step 3: Spread the steamed fish with green onion, pour the steamed fish with soy sauce, put some oil in the frying pan and burn it until it smokes slightly and drenches the fish. A simple steamed bass is ready!
Pan-fried golden thread fish: The golden thread fish's body is oval, slightly elongated, with flat side, light red overall, and its abdomen is relatively light in color. There are 6 obvious yellow longitudinal bands on both sides of its body, which is tender and tender, suitable for pan-frying and delicious.
Prepare ingredients and seasonings: 400g golden thread fish/sausage100g/half red bell pepper/appropriate amount of salt/one ginger/one tablespoon of cooking wine/a little pepper/shallots.
a head
Step 1: Chop the sausage, ginger and red pepper, cut the shallots into chopped green onions, wash the golden thread fish, drain the water, heat the pot, put a proper amount of oil, and fry the fish until golden.
Step 2: Fry one side to the other side until golden brown, take it out, leave the bottom oil in the pot, add ginger, red pepper and sausage to the pot and saute until fragrant, put the fried fish in the pot, add salt, pepper and cooking wine, add a spoonful of water to cook the fish thoroughly, and turn it over to cook it thoroughly when cooking, so that the delicious fried golden thread fish is finished.
Pepper-flavored mandarin fish: the delicious ingredient of pepper-flavored mandarin fish is osmanthus fish, which is also steamed, but fresh rattan pepper and green pepper are added in the production process to make the fish taste more outstanding. Let's take a look at the simple method.
Prepare ingredients and seasonings, about 600g osmanthus fish 1 strip (osmanthus fish), one green pepper and one red pepper, appropriate amount of onion, ginger and garlic, and fresh pepper or rattan pepper.
Step 1: Cut the fish from the back of the fish and open the onion section. (Note: when steaming the fish in the pot, make sure the water in the pot boils, and then steam the fish in the pot for only 8 minutes, not more than 8 minutes, otherwise the fish will not taste good when steamed.)!
Step 2: Burn the oil pan and put all the ingredients into the stir-fry incense! Pour it over the steamed fish.