Fried cabbage rolls and fried egg soup with pickled mustard tuber fish on Monday.

Tuesday fish-flavored shredded pork, leek, tofu, tomato and egg soup.

Boiled edamame with minced meat, eggplant and laver soup on Wednesday

Fried meat, leeks, bean sprouts and green peppers with tomato and egg soup on Thursday.

Friday poached egg noodles