Use tap water or cooking oil when diluting sesame paste? The answer is oil. Sesame paste is easy to precipitate, because the sesame oil contained in it precipitates, so it is changed. After sesame paste digests and absorbs sesame oil, it will return to its previous state. Because sesame paste is dry and immiscible with water, tap water will not melt at all. After the sesame paste becomes sticky, add a little warm water and stir at about 30~40℃ to make the sesame paste more delicate. Sesame paste will be diluted when it is scooped up and then falls to the ground to produce coherent lines. Add condiments according to your own taste, such as sesame oil, beef hot sauce, oil consumption, chopped flowers, onions, etc., which tastes great.
Use tap water or cooking oil when diluting sesame paste? The correct way is to use cooking oil first, then tap water. First melt sesame paste with edible oil, and then dilute it with tap water. It is impossible to turn on the tap water at once. When draining thinner, be sure to use warm water, not cold water and hot water (including boiled water). Add cold water, sesame paste is very easy to coagulate and cannot be stirred; Heating water will dilute the fragrance of sesame paste, and only warm water can be used. After adding warm water, continue to stir until it becomes fine and sticky and can be hung up.
If sesame paste is bitter, you can add a proper amount of pure honey and mix them together to remove the bitterness of sesame paste. After the oil melts, sesame paste can't be put, otherwise it will continue to precipitate and have to be melted again. It can be put away after being dissolved in water, and it is convenient to eat and use.