Ingredients: hawthorn.

Accessories: glass container, clean water.

1, hawthorn 1500g. When selecting, we should pay attention to choosing hawthorn with bright color and no impurities, so that the dried hawthorn has good color.

2. Wash the hawthorn and control the moisture. You can control the water naturally or wipe it with a clean rag or kitchen paper, which saves time.

3. Remove the bottom of hawthorn with a knife. You can also use gadgets to remove the bottom of hawthorn.

4, cut from the middle with a knife, remove the seeds, do not like to remove the seeds can be removed, according to personal tastes and preferences.

5. After cutting, put it in a large container, spread it out and dry it. It should be noted that it must be spread out, not close together, and it is not easy to dry evenly.

6. Dry hawthorn soaked in water is convenient and hygienic. It is best to store dried hawthorn in a closed container to prevent moisture from affecting the taste of dried hawthorn.