Pickled small eggplant pickles practice is as follows:

Materials: eggplant moderate amount, salt according to the taste of light and heavy moderate amount, 3 heads of garlic, 3 parsley.

Steps:

1, cool water on the pot, steam for 15 minutes.

2, garlic divided into cloves.

3, pat open.

4, peeled.

5, chopped.

6, add salt and mash.

7, all mashed.

8, cilantro.

9, chopped.

10, cilantro and garlic mix.

11, eggplant steamed and cooled.

12, the center of the tear, put the mixed garlic cilantro.

13, closed, the skin sprinkle salt.

14, load the plastic box, refrigerator an afternoon can eat.

15, finished product.