1, peel the potatoes and cut thin slices, and then cut the potato slices into shreds.

2, put into the basin, soak in water, change water 2 times in the middle, wash off the starch in the potatoes, so wash off the starch of the potato wire, after frying the texture of especially crisp.

3, fish out the potato silk, do not have to deliberately drain the water, with a little water with fried on it, green and red pepper shredded.

4, hot frying pan, pour into the shredded potatoes, stir fry for about 1 minute, if you feel too dry, you can sprinkle some water. Add 1 tsp salt and stir fry evenly, then add 1/2 tsp sugar and stir fry evenly.

5, add shredded green and red peppers, drizzle 1 tablespoon of rice vinegar, stir-fry evenly to serve.