The weather is getting colder and colder. I believe everyone wants to have a quick and nutritious breakfast.
As a senior food lover, I have eaten countless breakfasts~
Next, here are the 10 types of breakfasts I have compiled for you. Easy and quick breakfast recipe.
I believe there will be a breakfast that everyone will like~
Ingredients: diced tomatoes, chopped green onions, 3 eggs, corn kernels, 2g of salt, 40g of flour, cooking oil.
Step 1
Put the previously prepared diced tomatoes, chopped green onions, eggs, corn kernels, salt, and flour into a bowl in sequence, and stir evenly.
Step 2
Brush a layer of cooking oil in the pan, then scoop a spoonful of the mixed batter into the pan and fry slowly over low heat.
Step 3
Flip and cook until cooked, the tomato breakfast omelette is ready~
Ingredients to prepare: milk, 2 eggs, flour 50g, 1 ham sausage, 2 green onions, salt, cooking oil.
Step 1
Pour the milk and flour into the bowl one by one, and stir evenly.
Step 2
Crack two eggs into the bowl, chop the green onion and diced ham into the bowl, and then mix evenly.
Step 3
Take out a small pot, brush it with cooking oil, then scoop in the batter (spread the batter evenly over the bottom of the pot), heat over medium-low heat, and fry both sides, and that’s it. !
Ingredients to prepare: 1 egg, 1 cheese slice, half ham sausage, 3 small tomatoes, 1 green onion.
Step 1
Cut the tomatoes in half, cut the ham into slices, and chop the green onions.
Step 2
Crack an egg into the bowl, then put the chopped tomatoes, ham slices, and chopped green onions into the bowl, and then cover with a layer of cheese slices.
Step 3
Finally, cover it with plastic wrap and put it in the microwave, adjust the heat to medium, heat for 2-3 minutes, and the egg cup is ready!
Ingredients: 1 medium potato, 2 egg whites, 4 egg yolks, 1 ham sausage, salt (a small spoonful), white pepper, chopped green onion, cooked black sesame seeds, tomato sauce , vegetable oil.
Step 1
Cut the potatoes into shreds and rinse them twice with water.
Step 2
Boil water in a pot, put potatoes in, wait for about 1 minute, then remove and drain.
Step 3
Put the drained potato shreds, cut ham sausage, salt, pepper, and two egg whites into bowls, and stir.
Step 4
Brush a layer of oil into the pan, add shredded potatoes and ham (shape into round shape) and fry for half a minute, then add egg yolk and continue frying until golden brown Then turn it over and continue frying. At this time, you can sprinkle your favorite sauce, chopped green onion, etc. on top, and it is ready to serve!
Ingredients to prepare: 200g flour, water, salt, 1 tomato, 1 egg, cabbage seedlings, light soy sauce, cooking oil.
Step 1
Make the dough first: Pour water and 1g of salt into the flour, then stir with chopsticks, then knead the dough with your hands, cover with a layer of wet cloth and set aside spare.
Step 2
Stir the egg liquid in advance, then put oil in the pot, pour in the egg liquid and stir-fry until it becomes lumpy, then pour in the tomatoes, then add salt and light soy sauce Stir fry, finally pour in water, cover the pot, and bring to a boil over high heat.
Step 3
Finally, use scissors to fry the dough into small strips and put it into the pot. When the dough is all floating, sprinkle with cabbage sprouts, roll and roll. Plate ready!
Ingredients to prepare: 1 egg, dried noodles, 2 small green vegetables, salt, light soy sauce, vinegar, pepper oil, minced ginger, hot oil, 2 cloves of garlic, 1 green onion, chili noodles, millet pepper .
Step 1
Boil water in a pot, add noodles, cook until 9 times cooked, take out and rinse with cold water, then cook two green vegetables in noodle soup water, then add eggs Just cook it to your liking.
Step 2
Use a bowl and put salt, light soy sauce, minced ginger, vinegar, minced garlic, minced green onion, cooked white sesame seeds, coriander, spicy millet, pepper oil, chili noodles, and finally pour hot oil on top of the chili noodles.
Step 3
Finally, put the noodles and noodle soup in the bowl, as well as vegetables and eggs, sprinkle with chopped green onion, and the sour soup noodles are ready!
Ingredients to prepare: pork stuffing, garlic moss, chili pepper, millet pepper, half a bowl of water, cooking oil, 1 tablespoon soybean paste, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce spoon, 1 tablespoon of cooking wine.
Step 1
Put soybean paste, cooking wine, light soy sauce, dark soy sauce, and oyster sauce in a bowl, stir and set aside.
Step 2
Put oil in the pot, then put in the minced meat and stir-fry until it changes color, then pour in the sauce prepared in step 1, and then pour in the garlic moss Stir the diced, hot pepper rings and millet spicy rings evenly, then pour in half a bowl of water and cook until thick and the garlic moss changes color.
Step 3
Now you can serve rice with rice (mixed with noodles because it is very good~)
Ingredients to prepare: millet spicy rings, water, pumpkin.
Step 1
Wash and peel the pumpkin and cut into pieces.
Step 2
Clean the rice cooker, then put the pumpkin pieces into the rice cooker, then add the washed millet, pour in water, and press the porridge cooking mode for about 40 minutes.
Step 3
When the time is up, you can open the pot and crush the pumpkin pieces with a spoon.
Ingredients to prepare: corn kernels, sugar, salt, 2 eggs, chopped green onions, 40g flour, 30g milk, cooking oil.
Step 1
Pour the corn kernels, chopped green onions, eggs, flour, salt, milk, and sugar into a bowl and mix evenly.
Step 2
Take out the pan, brush it with a layer of oil over low heat, and scoop in a spoonful of batter.
Step 3
Fry until both sides are golden brown and it’s done! Isn't it very simple?
Ingredients: 3 eggs, cooking oil, fresh noodles, garlic, shallots, cold water, salt, dark soy sauce, sugar, vinegar, chopped green onion.
Step 1
Heat oil in a hot pan, add eggs and fry on both sides.
Step 2
Then add the chopped onions and garlic, stir-fry a few times, then pour in water, then add dark soy sauce, sugar, salt, and noodles. Cover the pot and add over medium-low heat for about 15 minutes.
Step 3
After boiling the noodles, you can add some vinegar to the pot, stir it a few times, sprinkle some chopped green onion, and it is ready!
I don’t know if there is any breakfast that you like, you can discuss it in the comment area~
I will read every post carefully~
Okay Hey, see you next time!
# food # #What to eat for breakfast? # # Gourmet Tutorial#