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How long to cook the meatballs in the hot pot
Supermarket-bought Anjing fish balls, meatballs hot pot open pot floating up basically cooked, if you are not sure you can float up after 3 minutes and then use, their own home fried meatballs are basically 7 - 8 mature hot pot open pot for 3 minutes on enough hot pot meatballs fried vegetables can be made into a chili pepper stir fry hot pot meatballs, delicious and good to do the whole dish down to no more than 15 minutes to complete, the process is as follows:; 1. chili peppers washed, garlic seeds peeled and washed for use. ; 2, and then the cleaned chili and garlic seeds, cut into slices or segments, cut and put aside for use. ; 3, the next is a variety of hot pot pills on the field, fish tofu, lasagna tofu, shrimp balls and crab rods and QQ sausage these pills to use fried vegetables will not be too greasy, and salt flavor moderate. 4, open a pot of boiling water on high heat, and then the hot pot meatballs poured into the boiling water to cook for 2-3 minutes, and then the boiling water cooked meatballs fishing up, cut into any shape (cut is for better flavor). 5, officially open fried, open fire set up a pot, the pot will be hot, pour a moderate amount of oil, and then pour into the step 2 cut garlic and chili pepper stir fry for 2-3 minutes, stir fry process, add an appropriate amount of salt and soy sauce. 6, chili pepper stir-fry after good, pour into the cut hot pot meatballs, continue to stir-fry 2-3 minutes, because the meatballs are already cooked before, so do not need to stir-fry too long. 7, stir fry is complete, turn off the heat and put some chicken essence (chicken essence can be replaced by MSG, do not eat chicken MSG can not be put), turn a few times after you can plate. Note:; 1, soy sauce can be replaced with soy sauce or soy sauce or oil, according to the taste of each family and the available materials to determine. 2, turn off the heat and then put chicken essence or monosodium glutamate (MSG), which can make the dish taste more fresh, because in the high heat of the fire, the fresh flavor is broken down

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