1 Dumpling skin sticky together how to do

Depending on the storage of different environments to determine the solution, such as:

1, frozen dumpling skin sticky together, you can take out the dumpling skin, and then sprinkle some dry flour on the surface to absorb the moisture on the surface, and then a sheet of sprinkled, basically will not be stained with.

2, if the frozen dumpling skins stick together, it is recommended that the dumpling skins in a bowl, and then thawed with warm water, and then thawed dumpling skins can be naturally dispersed, if thawed more moisture, still need to sprinkle some dry flour, so as to avoid the dumpling skins stick together again.

3, if the dumpling skin is stuck together at room temperature, gently tear directly, and then sprinkle dry flour, if torn, it is recommended to re-roll the dough, in addition to tearing, if more laborious, you can add a little cooking oil in the middle of the two layers of skin, in order to facilitate the lubrication of the separation.

2 Dumpling skin how to store will not be sticky

1, first of all, do their own dumpling skin or buy the dumpling skin spread on the board.

2, and then prepare some dry flour, to each of the dumpling skin evenly sprinkled, to ensure that the dumpling skin dry.

3. Fold all the dumpling skins one by one and put them into a plastic bag to seal them.

4. Put it in the freezer and store it in the refrigerator at a temperature of between 3-7 degrees Celsius, do not freeze it to avoid drying out the skin.

3 How long can you keep the dumpling skin in the refrigerator

3-5 days.

Dumpling skin, whether bought or homemade, are concerned about the natural ingredients, will not add preservatives, so the storage time will not be very long, usually at room temperature can be saved for a day or so, the refrigerator is placed in the refrigerator, the use of low-temperature environment to inhibit the propagation of bacteria, can extend the preservation time of the dumpling skin to 3-5 days, but do not let go of time, the longer the longer, the greater the loss of moisture, nutrition, not only is not easy to wrap the shape, the production of the skin, but also to make a good job, and to make a good job of it. The longer you leave it, the more moisture and nutrients will be lost, and not only will it not be easy to mold, but the taste of the dumplings will also be greatly reduced.

4 Dumpling skin rotten can do what to eat

Dumpling skin once put for a long time, it is easy to become dry and hard, broken rotten phenomenon, such as no deterioration, you can make the remaining dumpling skin into the following dishes.

1, dumpling skin pretzel

Ingredients: dumpling skin, pretzel, sesame oil

Method

1. Dumpling skin neatly stacked into a pile on the panel, with a knife will be round cut into 4 equal parts.

2. Pour oil into a pot and heat it to 70%, put in the cut dumpling skins, and fry them slowly over low heat until golden brown, then sprinkle them with the appropriate amount of salt and pepper.

2, fried dumplings thin crisp

Ingredients: dumpling skin, dried chili peppers, peppercorns, ginger, garlic, salt, corn starch, monosodium glutamate, sesame oil.

Practice

1. Dumpling skin cut into strips with a knife, sprinkle a little corn starch, the dumpling skin shake spread, stained together to separate.

2. Heat the oil in the pot, and put the dumpling skins into the pot with your hands sporadically to avoid sticking together, and fry the dumpling skins until they are golden brown and crispy, then drain them.

3. Leave a little oil in the bottom of the pot, add a little water, put dried chili peppers and peppercorns, cook the water, put ginger and garlic grains stir fry on low heat, pour into the fried dumpling skin, stir fry on low heat, with the right amount of salt and a little monosodium glutamate seasoning can be.

4. It is best to use kitchen paper to absorb excess oil, like heavy flavor can be seasoned with chicken essence or spicy fresh, according to the personal preferences of their own random collocation.

3, ham slices dumpling skin soup

Ingredients: dumpling skin, smoked ham slices.

Directions

1. Put the dumpling skins into a hot pan and bake over low heat until both sides are slightly charred, then cut into pieces and set aside (baking can increase the flavor of the noodles).

2. Heat the oil in a pan, sauté the ginger and garlic, then add the chopped ham and stir-fry.

3. Put in the baked pasta, then put in half the amount of water not exceeding the ingredients, bring to a boil, season with salt, chicken broth, a little soy sauce.

4. Sample some pepper, put some parsley, a few drops of sesame oil.