Do you know how to cook home-cooked dishes such as stir-fried dishes and spicy squid whiskers? Stir-fry children's dishes 1 and clean up children's dishes; 2, split two pieces at a time, and then cut 1, 2 knives; Small cut into 4 pieces, big cut into small pieces; 3. Shred ginger; 4. Pour a small amount of oil into the wok, and add ginger slices into the wok to stir fry; 5, children's dishes in the pot, stir fry1min; 6, put a little salt, 1 bowl of water, cover it, and cook it while it is hot.

Spicy squid must be cooked: 1, add some oil to the pot, boil it, then pick up the squid and fry it until it changes color. Then there will be water leakage. If you care, throw away the extra water. You can collect juice without pouring seasoning. 2. Add wine. After the alcohol evaporates, add soy sauce, sweet noodle sauce, hot sauce and cumin powder and stir fry. 3. Stir fry again until the squid is comfortable. Stir-fry the bean sprouts, blanch them with salt and oil, and immediately cool them with cold water. After draining the water, mix some salt with sesame oil and put it at the bottom of the bowl.

Stir-fried scallops with Chili sauce: 1, put cold water in the pot, put onion and ginger slices, and boil a small handleless wine cup. 2. Pour in oysters and cook. Drain and set aside. 3. 3 tablespoons of Korean hot sauce, 1.5 tablespoons of oil consumption, 1 tablespoon of steamed fish soy sauce, 2 tablespoons of rice wine, 2 tablespoons of sugar and small tablespoons of white vinegar are mixed to make a sauce; 4. Stir-fry ginger slices and pour them into jellyfish. 5. Immediately pour the sauce fried in step 4 into the pot and stir well. 6. Pour in starch to thicken the pan.

Steamed taro with black pepper ribs: 1. Cut taro into small triangles. 2. Pork ribs are soaked in clear water to remove blood, and cold water needs to be changed constantly during the process. 3. Let the pan cool, add the cooking oil, put the taro money into the pan, fry it on low fire until it is a little golden brown on all sides, and carry out the key steps, all of which are reserved by high fire, leaving oil in the pan. 4. Put the mashed garlic into the pot and fry until the fragrance is overflowing. 5. Take out the ribs and drain the water. Mix the seasoning black pepper, oil consumption, wine, salt, soy sauce and water starch with the ribs, add the fried garlic oil and stir until symmetrical. 6. Take a plate, first make the fried taro as the bottom, put the ribs on the taro, and then put the red pepper. 7. Boil a pot of water, put the black pepper taro ribs into the pot, cover the pot and steam for 25 minutes.