Teppanyaki is a cooking method, which is usually cooked with a large flat-bottomed iron pot or iron plate. In the process of making teppanyaki, there is no need to fry ingredients. Usually, the ingredients of teppanyaki are cut into strips or small pieces of appropriate size. Without frying, they are directly stir-fried or baked on a pot or iron plate.

Teppanyaki is mainly Japanese food, light and healthy, with beautiful color. According to personal taste, you can add a proper amount of seasoning and green onions, including vegetables, meat and other ingredients, fresh and delicious.