Mung beans and rice together, and properly extend the cooking time, you can cook a thick mung bean porridge, the following practice:

Preparation materials: 150 grams of mung beans, 110 grams of rice, the right amount of water

Steps:

1, ready to prepare the fresh mung beans and rice

2, will be mung beans and rice with clean water, because of the direct cooking of mung bean porridge, so mung beans rice a piece of washing

3, and then add the right amount of water, water is not required, more or less according to their own home. Direct cooking mung bean porridge, so mung beans and rice a piece of washing

3, and then add the right amount of water, the amount of water is not required, how much according to their own likes to increase or decrease, halfway to add water is also not in the way

4, cover the lid of the pot to open a large fire, a friendly reminder: do not leave the person temporarily, or overflow pot to find trouble

5, boil the fire turned off, close the lid and simmer for 15-20 minutes or so

5, boil the fire off, closed lid minutes

6, stewed 40 minutes, at this time the pot of water becomes less, the rice blossomed, the green beans also gradually rose hair open

7, but not edible, need to repeat the steps above: cook stew

8, and after an hour, the rice and green beans are all ripe blossom, porridge is also thick

9, sheng can be eaten