Yellow croaker 1 strip, tofu 1 chunk, 3 slices of ginger, coriander 1 tree, 2 teaspoons of salt.

Wash the yellow croaker, wash the tofu and cut it into small pieces. Wash the coriander and cut it into pieces. Take the soup pot, add the yellow croaker and ginger slices, add the water that hasn't eaten the fish, and after the fire is boiled, change it to low fire and cook for about 1 hour. Cook until the fish begins to loosen, and add the tofu. After the tofu is cooked, add salt. Put the tofu and fish soup into a bowl. Sprinkle with coriander powder.

2. Beef rice

Half a bowl of steamed rice, minced beef 1 spoon, a little sugar, soy sauce and cooking wine, and a spoonful of rapeseed.

Add a little white sugar, soy sauce and cooking wine to the minced beef, stir well with chopsticks while cooking, put the cooked minced beef on the rice, simmer it with fire, cook and chop the cleaned rape on fire, and sprinkle it on the beef rice to eat.

3, sweet pepper savory egg slices

30g of red sweet pepper, 10g of dried seaweed10g, and 3 boiled eggs. 8 grams of chopped green onion, 3 grams of minced garlic, a little salt and an appropriate amount of olive oil.

Wash the red bell pepper, remove the pedicel and seeds, and cut into dices; Wash dried seaweed with warm water for later use; The boiled eggs are shelled and sliced; Put the wok on fire, pour in olive oil and heat it, add chopped green onion and stir-fry until fragrant; Add red bell pepper and stir fry quickly, add a little salt to taste; Add dried seaweed and stir-fry until the sweet pepper is cut off; Put the pan on the fire, pour in the right amount of olive oil and heat it; Add egg slices and fry them with low fire until they are slightly colored; Put the fried egg slices together with the fried dried sweet pepper.