How to make pork belly delicious? What are the daily practices of pork belly?

First, speculation

Stir-fried pork belly

Ingredients: Pork belly with skin, green pepper, salt, sugar, soy sauce, cooking wine, ginger slices and minced garlic.

method of work

1, first wash the prepared pork belly with clear water and slice it, then drain the water and put it in a bowl for later use;

2. Wash the prepared green peppers, and then cut them obliquely into sections for later use;

3. Pour the pork belly into the pot, then stir-fry until the edge of the meat slices is slightly curled, giving off a fragrance;

4. Sprinkle with soy sauce and stir-fry the cooking wine evenly, then add the green pepper, cover the pot and simmer for a while. When the green pepper is cooked, sprinkle with salt and sugar, and stir-fry evenly.

Korean-style fried pork belly

Ingredients: pork belly, spicy cabbage, lettuce, lemon juice, vegetable oil, pepper, Chili sauce, ginger juice, barbecue sauce.

method of work

1. Pork belly is marinated with Chili sauce, barbecue sauce, pepper, cumin, ginger juice and a little lemon juice for 3 hours;

2. Heat a little oil in the pan, add the marinated pork belly, fry the pork belly on both sides over low heat, and add a little spicy cabbage to stir well.

Second, burn

Roasted pork belly with chestnut

Raw materials: pork belly, chestnut, onion, ginger, onion, soy sauce, star anise, cooking wine, rock sugar and cinnamon.

Practice:

1. Peel ginger, shred, wash onion, cut into sections, wash onion, cut into small pieces, wash star anise and cinnamon with clear water, wash pork belly and cut into pieces;

2. Pour clean water into the pot, add pork belly, boil over high fire, and continue to cook for about 15 minutes, and constantly skim off the floating foam on the surface with a spoon, and drain it for later use;

3. Wash the pan, add oil, stir-fry the pork belly for a while, scoop up some oil for later use, and start to stir-fry the sugar color. Add oil to the pan, add rock sugar when the oil is 60% hot, and stir-fry the pork belly on medium fire until the sugar dissolves and turns brown.

4. Stir-fry, so that the pork belly is evenly stained with sugar, add the oil forced by Jamlom, add star anise, cinnamon, ginger and onion, stir-fry, add soy sauce, stir-fry until it smells fragrant, and add chestnut;

5. Finally, add water, cover the lid, boil over high fire, then turn to low heat for about 20 minutes, until the soup is thick, sprinkle with onion and salt, and stir fry evenly.