It takes about eight minutes to make an egg tart in a microwave oven (medium-high heat)

Tools and materials:

Eggs, milk, sugar, tart crust, etc.

Operation:

1. Crack an egg into the egg and take out the yolk;

2. Add the fresh milk and stir in the right amount of sugar;

3. Add the egg yolks to the milk mixture and continue to stir;

4. Pour the well-stirred egg and milk mixture into the tart crust, and pour the egg mixture into the tart about eight minutes full;

5. Put the tart with egg mixture into the microwave oven on medium-high for about 8 minutes, and then take it out when you watch the tart mixture solidify.

Special Tips:

Remove the bottom layer of tinfoil when baking the tart in the microwave.

Expanded Information:

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Egg Tart (Egg Tart) is a Western-style pie with filling made from egg pulp; known as Egg Tart in Taiwan, "tart" is the phonetic translation of the English word "tart", which means a pie with exposed filling (as opposed to the surface being covered by a piecrust and the filling sealed). The "tart" is a translation of the English word "tart", meaning a pie with the filling exposed (as opposed to a pie with the surface covered by the crust and the filling sealed).

Egg tarts are "tart" filled with egg custard. The tart is made by placing the crust into a small, round mold, pouring in a mixture of sugar and eggs, and then baking it in the oven; the tart is made with a crispy crust on the outside and a sweet, yellow, solidified custard on the inside.

In the early days, egg tarts in Hong Kong style cafes were relatively large, and a single egg tart could become an afternoon tea meal. Many restaurants in our Hong Kong SAR also include egg tartlets (small egg tarts) in their dim sum.

Laura Mason, in Traditional Foods of Britain, suggests that as early as the Middle Ages, the British were already making tart-like foods using dairy, sugar, eggs and different spices.

Egg tarts were also one of the dishes served at the Sixth Feast in the 17th-century Manchu banquet in China.

References:

. Baidu Encyclopedia - Egg Tart