Materials?
Potatoes 1
1 carrot
Cooking uses more oil than usual.
Proper amount of salt
1 dried pepper
Garlic 3 cloves
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tbsp oyster sauce
Sugar 1 teaspoon
How to make shredded hot and sour potatoes and carrots?
Potatoes should be peeled and shredded. I don't like them too thin, so I cut them by hand, cut them twice in water and soak them in water for later use.
Peel and shred carrots, but don't soak them in water.
The fire is very hot? Add oil (more than usual), stir-fry salt, garlic and pepper to taste, add shredded potatoes and carrots and stir-fry for about 5 minutes.
1. At this time, you can add 2 to 3 spoonfuls of vinegar, which everyone likes. My children don't like the taste of vinegar very much, just 2 spoonfuls. Stir well and add: soy sauce, oyster sauce, sugar …
Finished product discharge
Fried shredded potatoes with carrots
Materials?
Potatoes 1
Petroleum15g
3 grams of salt
1 carrot
2 onions
How to fry shredded carrots and potatoes?
1. Dice potatoes and carrots with tools and put them in water for later use.
2. Add oil to the pot. Turn the spoon upside down, add shredded potatoes and carrots, and stir fry for another 5 minutes. (Add some water if it is too dry) Add salt at last.
pan
Braised chicken with potatoes and carrots
Materials?
500g chicken.
1 carrot
Potatoes 1
2 slices of ginger
5 onions
Garlic 7 cloves
2 tablespoons soy sauce
4 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons cooking wine
5 g pepper
Salt10g
5 grams of rock sugar
How to cook stewed chicken with potatoes and carrots?
Cut chicken legs and wings into small pieces, marinate with cooking wine, soy sauce, oyster sauce and ginger 1 hour, cut potatoes and carrots, and cut onions and garlic for later use.
Fry potatoes and carrots in the pan first (to prevent them from melting easily when stewing)
Fry the marinated chicken in a pot until golden on both sides.
Take another casserole, brush a layer of oil on the bottom of the pot, and saute shallots and garlic.
Pour potatoes, carrots and chicken in turn, pour the juice with soy sauce, pepper and rock sugar into the pot, boil it over medium heat, and collect the juice over high heat.
After collecting the juice, pour in chopped green onion and mix well.
Stewed beef with carrot and potato
Materials?
250 grams of beef
2 carrots
Potatoes 1
3 slices of ginger
Onion section 3
Bajiao No.2 capsule
5 pepper
Stewed beef with carrots and potatoes?
Cook the beef in cold water, scoop it up and cut it into cubes.
Dice potatoes and carrots, and soak potatoes in water.
Stir-fry ginger and onion in hot oil, add beef and stir-fry for 2 minutes, add 2 tablespoons soy sauce and 1 tablespoon cooking wine and stir-fry.
Add two bowls of water, star anise and pepper, bring to a boil and simmer for 50 minutes.
Add potatoes and carrots, bring to a boil and stew for 25 minutes.
Potato, carrot and tomato soup
Materials?
500 grams of pork
1 carrot
3 to 5 tomatoes
Two potatoes
20 rock candy tablets
How to make potato, carrot and tomato soup?
Prepare materials
Wash the fresh pork for later use!
Rock sugar reserve
Peel, wash and cut the materials for later use. Tomatoes don't need peeling!
Cut the pork into thick strips and prepare to cool the river!
Pork from the supercooled river, pick it up for later use!
Put all the ingredients in a deep pot, add 80% water to boil, simmer for more than 2 hours, and add seasoning for later use!
Braised ribs with potatoes and carrots
Materials?
Carrot quantity
3 slices of ginger
Proper amount of salt
Potatoes 1
Rib 1
How to make potato and carrot ribs?
Wash the ribs with clear water several times first.
Boil hot water in a pot, add ribs (add a little cooking wine) and cook. (Pick it up with clear water)
Next, wash, peel and cut the potatoes and carrots.
Then prepare ginger, onion, garlic, red pepper and cinnamon.
Put oil in a hot pan, then add ginger, onion, garlic, red pepper and cinnamon, and then add ribs and stir fry. Stir-fry for 2-3 minutes, a little color.
Add some water, soy sauce and a little light soy sauce to make the color look better.
Add potatoes and carrots to the pot. You get tired of covering carrots and potatoes with water. You can add salt to taste by choking water.
Add some onion leaves to the plate and it will begin.
Stir-fried potatoes and carrots with shredded pork.
Materials?
Oil salt
shredded meat
carrot
potato
verdant
How to stir-fry shredded potatoes and carrots with shredded pork?
Shred potatoes and soak them in water to remove starch.
Cut carrots into filaments.
Shred lean meat, marinate with cornmeal, oil and salt 10 minute.
Add oil to the pan, stir-fry the shredded pork until fragrant, and take it out.
Stir-fry shredded potatoes and carrots evenly without sticking to the pan and add a little water.
Stir-fry shredded potatoes and carrots, add shredded pork and onion and stir-fry for 2-3 minutes, then add salt!