Blue melon, rice, and water in appropriate amounts.

Methods/steps

Peel and seed the pumpkin first, then wash it and cut it into pieces for later use. ?

Soak the rice for another 30 minutes after washing, so that the rice grains can fully absorb water.

Put the rice and pumpkin pieces into the pot and add some water.

Cook with strong fire first, then switch to medium fire, stir constantly, and mash the blue melon with a spoon until the rice grains and the blue melon are completely cooked. ?

After the rice and water in the pot are boiled with strong fire, they should be turned to low fire quickly. Be careful not to let the porridge juice overflow, and then cover the lid slowly. The key is not to cover all the lids tightly, and cook slowly with low fire to make a delicious pot of pumpkin porridge.

Add a proper amount of sugar to the cooked pumpkin porridge and let it cool before eating.

END

matters need attention

Master the cooking temperature of porridge.

It is good to cook porridge with rice in cold water. Because when cooking porridge, rice grains and cold water should be put into the pot to boil, so that rice grains can fully absorb water, and the cooked porridge will be more fragrant and soft. Otherwise, the rice grains are hard and the porridge is not thick. ?