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Does anyone know how to make sticky rice wrapped doughnuts and what toppings? Can you please tell me? Thank you!
Wuhan brings together all the specialties of the Hubei region, including the famous glutinous rice wrapped doughnuts. This thing is also the Wuhan people's breakfast famous food, my neighborhood every day there are selling, I ate from the small to the big, huh, under the simple to say it.

Really simple, 5 steps

1, choose a good rice or glutinous rice (recommended to choose glutinous rice) with the normal method of steaming, to be used.

2, buy back the doughnut from outside, cut it into pieces and set aside.

3, ready sugar (the best use of cinnamon sugar, according to taste can also add some dry peanut butter)

4, with a damp cloth flat, on the rice, flat (not too much, or wrapped up the texture of the poor, there are 3-4 millimeters thick the best), a little pressed, on the sugar, etc., flat (a little less)

5, on the doughnuts in the end, rolled up with the smooth, pressed, pinched.

You can, if you like to eat a little sweet can also be dipped in sugar to eat.

Something delicious, eat more also hurt the body, pay attention to ha