The practice of braised abalone

Ingredients

Main abalone 4 pork chops 500 grams

Supplementary ingredients braised soy sauce 10 grams of soybean paste 1 small spoon of special soy sauce 5 grams of water starch a little bit of ginger appropriate amount of peppercorns 15 grains of gui cinnamon 1 section of the 3 pieces of coriander water appropriate amount of star anise 2 15 grams of vegetable oil

Practice

1.Ribs, we here Also called chops, is no spine of the ribs, rib cut into sections.

2. Cool water if blanched to remove blood foam impurities.

3. blanching into the pressure cooker that has boiled water, add a little cooking meat material (2 star anise, 15 peppercorns, a piece of cinnamon, 3 pieces of fragrant leaves), pressurized on the gas for 10 minutes, cook the ribs standby.

4. abalone clean.

5. Take out the meat and cut flower knife on the surface.

6. 70 degrees of water immersion for 30 seconds, fish out; never use boiling water nor blanch for a long time, otherwise the abalone will be old and not delicious.

7.

Put a little vegetable oil in the pot, put ginger and soybean paste, stir fry the ginger to change color and then put the ribs

8. Ribs stir fry for about 1 minute or so, put the abalone

9. Add the braised soy sauce and Premium Soy Sauce, the Premium Soy Sauce can be used with soy sauce as well, the braised taste depends on the braised soy sauce, and soy sauce is to enhance the freshness.

10 quickly stir fry about 40 seconds, a little water starch thickening, stir fry evenly can be released.