Flowering cow apple texture is crunchy or powdery
The skin is crisp and the flesh is pink. The Hananiu apple is a specialty of Tianshui City, Gansu Province, China, and is the most representative of China's national geographic landmark fruits, being an excellent variety of marshal lineage apples produced in most areas of Tianshui City, Gansu Province. The "Hua Niu" apple has a cone shape and is bright red or reddish in color across the board, and is an apple with unique characteristics bred according to the unique geographical advantages and unique climatic resources of Tianshui City, Gansu Province, China. There are a lot of sugar, copper, manganese, zinc, potassium and other elements in Flowering Cow Apple, as well as some acidic substances. The flesh of Flowering Cow Apple pulp is delicate, relatively juicy and has a good taste. The texture is crunchy and juicy, so the outer skin is crunchy when you bite into it, and the flesh inside is powdery.