Easy to make white cut chicken
Do you know how to make easy to make white cut chicken? White Chicken is really a breath of fresh air in the culinary world, it is not greasy, and maintains the original tenderness of the chicken. I carefully organized for you easy to get started white cut chicken white chicken recipe, delicious in front of you, quickly get up to it!
Easy-to-handle white cut chicken white chopped chicken 1 Easy-to-handle white cut chicken (white chopped chicken) Dipping material is very key (with dipping recipe) Ingredients easy on the hands of the white cut chicken (white chopped chicken) practice 1, chicken clean, the pot of water boiling, put ginger, anise, green onion knots, into the chicken skin side, and then lift up, and then put into the water, so repeated 5-6 times, the whole side of the chicken into the water, the water is again boiled, adjust the smallest fire, cover the lid of the pot to cook for 25 minutes. Cover the pot to cook for 25 minutes, do not cover the pot to cook for 30 minutes (depending on the degree of tenderness of the chicken, the older the time to extend accordingly), during the flip 2-3 times, time to, with chopsticks in the chicken legs inserted, if there is no blood said cooked, turn off the fire soak for 3-5 minutes and then put the chicken into the prepared ice water for 1 minute to pick up and put to cool down, put into the ice water is in order to make the skin more crispy, but also can be cooled naturally. 2, sand ginger minced, do not like to eat sand ginger can also be used instead of ginger; white onion chopped. 3, put the sand ginger, scallion white into a small bowl, add a little sugar, oil is hot, pour directly to the ingredients, add salt, soy sauce, cooking oil, chicken essence, mix well 4, chopped pieces of plate, dipped in the dipping sauce, beautiful! 5, this is another, more old, this water after boiling need to cook for about 35-40 minutes, the skin is more crispy meat is more flavorful, like to eat a little chewy, choose more than 250 days ` chicken. Easy on the hands of the white cut chicken white chopped chicken 2 Easy on the hands of the white cut chicken white chopped chicken tips 1, cook the chicken be sure to use a small fire to cook, or else the skin cooked inside is not yet cooked, or the Guangdong practice: put the chicken down to the water to boil and then immediately turn off the heat to cover the lid of the pot, smothered for 1 hour until the chicken is cooked through. 2, to determine whether the chicken is cooked, with chopsticks in the chicken thighs is the thickest part of the meat inserted, if there is still blood out of the instructions are not cooked. 3, boiled chicken to cool and then cut chicken pieces are not fragile, cooked and immediately put into the ice water can increase the chicken, especially chicken skin tight elasticity of the texture, can also be naturally cooled. 4, dipping sauce if you feel too salty, you can add 1-2 spoons of chicken broth cooking white cut chicken.