1. Add appropriate amount of onion, ginger and onion to the chicken oil and bring to a boil. Add a little yellow wine (it will be better to add a little coriander stalk).

2. Slice the Chiba tofu, boil the water, add a little yellow wine, pour in the tofu slices, boil over high fire, and rinse with cold water.

3. Oil the shredded pork and shrimps.

4. Add half a spoonful of oil, shredded pork, shrimp and tofu to the pot, add four spoonfuls of water, bring to a boil with high fire, add yellow wine, salt, sugar, chicken powder, white pepper and chicken oil, cook for a while with high fire, and sprinkle chopped green onion on the pot.