Tools needed: flour, water, chopsticks, surface scraper.
1, prepare a bowl of flour and then pour in water.
2. Stir the flour while pouring water.
3. Then mix the flour and water evenly.
4. In this way, as long as the surface can be brushed, the pointed surface will be finished.
5. Let's continue to talk about the follow-up practice of picking pointed noodles and boil the water.
6. Put the noodles that have just been reconciled flat on the surface scraping board, divide them into strips with chopsticks and put them into the pot in turn.
7. This noodle is cooked quickly because of its high moisture content, and it will be cooked in 5 minutes.
8. Then fish out the noodles.
9. Such a bowl of pointed noodles is ready and can be eaten with hot sauce or Laoganma.