The following are detailed steps for everyone, and friends who like them will try to do it.
Ingredients: tenderloin
Accessories: onion and starch
Seasoning: salt, sugar, pepper, cooking wine, soy sauce, sweet noodle sauce.
1. Prepare the following ingredients.
Prepare 200 grams of tenderloin, cut it into even slices first, then cut it into silk and put it in a basin.
Let's marinate the shredded pork.
Add 2 grams of salt, a little sugar, 1 gram of pepper, 5 grams of cooking wine to remove the fishy smell, 2 grams of soy sauce to extract the background color, a teaspoon of starch and a little water, and stir quickly in one direction to make the shredded pork absorb the seasoning and taste better.
Add 5g of vegetable oil, stir well and marinate for15min. Vegetable oil has the function of lubrication and isolation to prevent the adhesion of shredded pork after cooking.
Let's start stirring the sauce.
Put 15g sweet noodle sauce into a pot, add appropriate amount of water and mix well. Add 5g cooking wine, 2g pepper and 2g sugar and mix well for later use.
Prepare a white onion, break it, peel off the hard core, cut it into shreds, put it in a basin and soak it in water to remove the spicy taste of the shredded onion.
Let's start cooking.
The oil in the pot completely slipped into the pot. When the oil is hot, pour out the hot oil and add the cold oil. The hot oil in the pot is cold, and the shredded pork is not easy to stick to the pot. Pour the shredded pork into the pot and break it up quickly.
After the shredded pork turns fragrant and white, pour in the freshly prepared sauce, stir-fry over high fire, color the shredded pork and taste. After the shredded pork is cooked, pour in a little starch and collect the juice until it is thick.
Put shredded onion on the bottom of the plate, put shredded pork on the plate, sprinkle a little shredded onion and serve.
Ok, a shredded pork in Beijing sauce with strong sauce flavor is ready.