Step 2
The ratio of cream to milk is 2:1
Step 3
Prepare 3 egg yolks. The trick to leave the yolks behind is to open the eggs and slowly pour out the whites, leaving the yolks behind
Step 4
Pour the 3 egg yolks together
Step 5
Add 2-3 tablespoons of sugar and beat it with the yolks
Step 6
Cook the milk and cream mixture on low heat until it is bubbling hot, a few minutes
Step 6
Cook the milk and cream mixture until it is bubbling hot, a few minutes
Step 7
Cream the milk and cream. p>Step 7
Add the eggs to it
Step 8
Pour into a bowl. Try to choose a bowl with thicker walls for easier grilling.
Step 9
Pour a layer of water in a baking tray and prepare the pudding for steaming
Step 10
Put the pudding in the oven
Step 11
150°C for 30 minutes
Step 12
After it is formed, allow the pudding to cool down
Step 13
Sprinkle a layer of sugar on top. Sprinkle a layer of sugar, don't sprinkle too much, it's easy to get mushy
Step 14
Spray burn the sugar on the surface with a musket to melt it completely
Step 15
A crust will be formed. If you don't have a musket, you can also boil the sugar to make a syrup and pour it on top.
Step 16
Crack the crust and eat! It's hot on the outside, cool on the inside, creamy and super tasty!