It is generally recommended that after the octopus bought is cleaned,

Then soak in salt water for an hour, and finally wash the octopus. Secondly, the washed octopus must be put into the pot when the water in the pot is bubbling. The temperature at this time is octopus's favorite sauna temperature, which will be heated evenly and cooked in 30-60 seconds.

The practice of eight-band cooking is as follows:

1, prepare badai, douchi, onion, coriander stalk, ginger and cooking oil.

2. Shred onion, parsley stem and ginger.

3. Eight belts are washed after removing internal organs, mouth and eyes, and cut into pieces of appropriate size.

4. Add water to the pot, add ginger slices and boil.

5. Put in eight cut belts.

6. Zhuo 10-20 seconds, then take out and drain.

7. Re-start the pot, pour the oil, add the shredded ginger and stir fry over low heat.

8. Put eight belts for drainage.

9. Add two spoonfuls of lobster sauce and stir fry quickly and evenly.

10, add shredded onion and coriander stalks.

1 1. Stir quickly and evenly, without adding salt, and serve.

The main reason why octopus can't bite when it is cooked is that it takes too long. It is not recommended that octopus swim for more than 1 min when drowning. If the time is too long, the internal structure of octopus will be destroyed by high temperature, and the meat quality will be aging and irreversible. This is the case that fried octopus will bite people, so pay attention to the time of drowning octopus.

The above answers are for reference only.