Steamed loofah with preserved sausage and fans

Ingredients

Loofah, preserved sausage, fans, garlic, red pepper, chopped green onion, soy sauce, oyster sauce, salt, cooking oil

Step by step

1.Loofah is washed and peeled, and cut into thick segments by diagonal cutter, and then soaked with water for five minutes, and rinsed to control the dryness

2.Fans are softened with lukewarm water, and salted, thinly sliced with diagonal cutter. knife cut thin slices, garlic, red pepper minced spare

3. bowl with minced garlic, chili pepper minced, put the soy sauce, oyster sauce, salt and stir evenly into the garlic chili sauce

4. the loofah turned around the yard around the plate, the top of the put on the sausage, the middle of the put the fans, the surface of the pouring of the garlic chili sauce

5. pot of boiling water, the water boiled on the pot steaming for 7-8 minutes

6. Steam well in the surface sprinkle chopped green onions, hot oil poured on the chopped green onions popping can be,