Main ingredients: pork, long bean curd, flour;

Seasoning: green onion, ginger, soy sauce, salt, monosodium glutamate, vegetable oil, sesame oil.

Process:

1, flour and cool water and then add some salt and flour, add salt is in order to noodle strong, and after a good noodle with a wet towel to cover the wake up to be used;

2, fresh pork cut into small dices (mung bean size), with soy sauce to be used to feed on;

3, long bean curd pick clean, blanch for a while in boiling water, in order to remove the toxins in addition to the dumplings in order to cook when the more quickly cooked, fish out immediately over cold water to keep it green, a little water control and chopped, chopped long bean curd put a little salt and mix a little, with gauze wrapped in chopped long bean curd to squeeze the water dry; and then mix the oil, the oil to the vegetables to seal the good only to add other seasonings.

4, chopped scallions and ginger into fine powder, and squeeze the water and chopped long bean curd together with the meat, and then add sesame oil, monosodium glutamate, salt and other seasonings, stirring well with chopsticks;

5, and the surface of the awakening, made into a dosage, rolled out into a dumpling skin, wrapped in the dumplings seasoned filling.

6, water boiled into the pot to cook, fish out of the plate can be eaten.