1, first find the right fish skin (the abdomen is not big), which is generally located in the lower left corner of the head (the soft area is the abdomen), cut it open with scissors or a small sharp knife, and take out the internal organs for cleaning;

2. Remove the internal organs by force or scissors;

3. Wash the fish's body;

4. Or open a door from the internal organs and take out the gills and internal organs;

5, the fish fillet, the top layer of skin, is also torn on the other side of the gills, and a whole piece is gone.

Details:

How to remove the fishy smell of Duobao fish?

1, after cleaning the fish, put it in cold water, and then pour a small amount of vinegar and white pepper into the water, so that the river fish will have no fishy smell.

2, you can use one or two salts and five pounds of water to soak the live fish in the salt water, and the salt water penetrates into the blood according to the two gills. After one hour, the fishy smell can fade. If the fish is dead, soak it in salt water for two hours to get rid of the fishy smell.

3. When the fish is slaughtered, the blood of the fish can be cleaned as clean as possible, and seasonings such as onion, ginger and garlic can be added when cooking, so that the fishy smell can be basically removed.