There is a warm story about the origin of Tiramisu: during World War II, an Italian soldier was going to war, but there was nothing at home. In order to prepare dry food for him, his loving wife made all the biscuits and bread that could be eaten at home into a cake, which was called Tiramisu. Whenever the soldier eats Tiramisu on the battlefield, he will think of his home and his beloved family. Tiramisu, Tiramisu, in Italian, has the meaning of "take me away", taking away not only delicious food, but also love and happiness. A layer of lady finger soaked with Espresso coffee and wine (Masala, Rum or Brandy), which is similar in texture to sponge cake, and a layer of cheese paste mixed with Mascar ponecheese (the most suitable cheese specially used for making Tiramisu), eggs, whipped cream and sugar are stacked on top of each other and sprinkled with a thin layer of cocoa powder ... This is Tiramisu.
------Castella cake, a Japanese dessert.
In the 17th century, Portuguese missionaries and businessmen traveled across the ocean to Nagasaki. The things they brought, such as glass, tobacco, bread and so on, were all novel things for the local people. In order to establish mutual friendship, these foreigners thought of some ways to please the local people. Missionaries distributed wine to nobles and desserts to civilians, hoping to spread Christianity. Businessmen make cakes in large quantities and distribute them to the people on the streets. At that time, a kind of cake made of sugar, eggs and flour was very popular. The Japanese asked about the dessert from Castella Kingdom. As a result, the Japanese mistakenly passed down Castella as the name of dessert.
Saha Cake (France), a famous French product, is said to have been invented in 1832 by the full-time chef of the Australian diplomat "Metternich" in France and the French citizen "Saha", at the age of 16. Because the diplomat "Metz Tilnisi" likes sweets, he has to taste different desserts every day. As a result, "Saha" tried to combine many ingredients that are not usually used for snacks, and finally completed this "Saha cake". Later, in 1876, Edward, the son of Saha, founded Saha HOTEL, which was developed with his wife Anna and became one of the famous cakes in France.
The Birth of the Middle Ages-Souffle)- (France)
Why do people invent this Shu Fu Li that makes people feel like they haven't eaten anything after eating it? This is closely related to the social atmosphere of greed and insatiable desire at that time. At that time, the wealthy people spent several times more time eating than working. Often, there were three or four people's dinners, and there were more than a dozen or twenty dishes to eat. In the end, the guests only moved their knives and forks and tasted them. After the banquet, all afternoon, only the sound of burping was heard one after another. This social phenomenon of "afternoon burping" lasted for half a century, and it was not until the people who caused social cleansing came to an end that "even nothingness" could not escape materialization and was doomed to collapse due to excessive expansion. 」。
In order to correct the corrupt diet, chefs specially use tasteless and weightless protein to change it into this nihilistic food; However, the chefs are afraid of over-inflated nihilism, and as predicted, they will eventually collapse, so they try their best to keep Shufuli elegant and fluffy before serving it to guests.
Mu Si Cake (Paris) —— The Supreme Best of Cakes.
Mu Si cake originated from the capital of food-Paris. Sally Wenmousse adds more than ten kinds of fresh auxiliary materials with taste and flavor to whipped cream, which has very strict requirements in temperature control, raw material ratio and PH value control, so that the appearance, color and structure are varied, the taste is more natural and pure, and the taste after freezing is endless, which conforms to people's pursuit of exquisite fashion, natural and healthy life concept and is the supreme best in cakes.
Vienna chocolate almond cake
Hotel Imperial opened in A.D. 1873, and was once a concentrated place for powerful people. From the "k.u.k Hof-imperial" in the imperial period to the "Hotel lmperial" later, it has always been the best hotel in Austria. 1994 was selected as one of the best hotels in the world.
Brownie cake
Chocolate brownie, also known as brownie, walnut brownie or Boston brownie. It is a kind of small cake cut into pieces with rich layers, which is baked with a lot of dark chocolate. It is named because of its luxurious brown color.