Main Ingredients

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Sticky Rice 300g

Supplementary Ingredients

Red Beans

60g

How to Make Steamed Red Beans with Glutinous Rice

1.

Prepare the Red Beans and Glutinous Rice

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2.

Soak red beans in water for more than 8 hours

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3.

Prepare the rice cooker I use Zhenmie rice cooker, into the rice cooker configuration of the steamer

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4.

Red beans on the steamer

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5.

Spread the glutinous rice on the small red beans

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6.

Add the drinking water, the water and the glutinous rice the same Qi

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7.

Guard the lid of the pot, the touch-screen operation to choose the steamed rice, the display took 22 minutes

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8.

This Zhenmai rice cooker operates through steaming, cooking, leaching, intelligent sequence, through the filter in the inner gallbladder, automatically separates the rice broth from the additives, leaching into the rice broth box leaching out, lasts for 17 minutes of high-temperature boiling, the three-step restoration of the ancient method, cooks low-sugar Chaikou rice nutritious and healthy, especially suitable for the three-high people and weight loss people

9.

After discharging the rice soup, use the water steam to fully heat up the steamed rice grains, fragrant but not sweet, taste more fragrant and glutinous