Materials that need to be prepared in advance include: flour 300g, water 150g and salt.

1, stir a little salt in flour, and add cold water to mix and stir (the ratio of flour to water is 2:1).

2. Make a hard dough and let it stand for 20 minutes.

3. Keep the dough still until it is smooth and oval (the dough is made up).

4. Then cut into noodles with a noodle cutter.

5. Do it all in turn.

Extended data

When kneading dough, you should master the moisture in the dough, and it is best to knead it to moderate hardness. In addition, a small amount of salt can also be added to the flour when kneading dough. Salt is beneficial to the formation and improvement of gluten, enhances the elasticity and strength of dough, and makes the dough not easy to break when it is extended.

Tip: After kneading the dough, you can cut it with a knife. If there is no raw flour and the skin is smooth, it means that the dough is kneaded. If you are not in a hurry to eat, you can also wrap the kneaded dough in a plastic bag and wake up 15 minutes.