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What are the best benefits of eating goose eggs in a few months of pregnancy
1. Eating some goose eggs properly during pregnancy can really achieve the effect of removing fetal toxicity. In the second to third months of pregnancy, the mother has about 1 goose eggs a month, which is quite good, and the baby is not easy to get some skin diseases after birth, which is mainly due to the effect of removing fetal toxicity and treating acne with goose egg white.

2. Moreover, the rich lecithin and beneficial components in goose eggs are very beneficial to the development of the brain nervous system. No matter goose eggs or eggs, their fat is mainly stored in the yolk, compared with eggs. Goose egg yolk is more abundant, and half of it is lecithin, which has many benefits for the brain development and nerve tissue development of the fetus in the abdomen.