Ingredients ?

Rice about 1.5cup

Water moderate

Sausage 1pcs-1.5pcs

Brussels sprouts moderate

Salted meat (optional) a small piece

Sausage and Vegetable Rice Directions ?

Wash the rice and add some water (a little less than usual)

Wash the vegetables and sausage and cut into small portions

Preheat the wok and add some oil, stir-fry the sausage and take it out

And then add the vegetables into the wok and stir-fry the vegetables until they are slightly brown (not overcooked), then you can add a pinch of salt

This step is optional! According to the taste (with the addition of salted meat and vegetables can not add salt)

Salted meat cut into pieces and the same as the above into the pot to stir fry

The previous fried ingredients added to the rice, tossed a little bit, a little mix can be

Then according to their own preferences you can choose the standard cooking, boiled rice, pot rice

Tips

1. must not be too much water, the rice is not good if it is wet. Second

2. green vegetables can not be fried too cooked or the final burn out will be too soft

3. fried sausage, salted meat, you can add a little wine (salted meat to the surface of the salt rubbed off so that the final burn out will not be too salty just right!)

4. Vegetable rice is too good times must not burn too little do not mind too much recipe amount of about a family of three (rice is not big)

5. added salted meat flavor will have a sense of hierarchy suggest that must be added!