The verses that describe the deliciousness of charcoal-grilled eggplant are: 1. Close your eyes and taste the rich flavor on your tongue. This is the best thing to go with wine. ?

2? Star-dotted sesame tin foil package, smooth, slightly spicy and crispy.

3? A hint of bamboo chopsticks, sweet and salty in the mouth.

4. The skin is crispy when roasted with red charcoal, and the sesame oil is lightly flavored.

How to cook charcoal-grilled eggplants:

(1) Grill the fresh eggplants on charcoal fire until the skin turns dark brown, take them out and bake as quickly as possible

Peel off the skin.

(2) Cut the eggplant meat into sections, put it in a basin, add the bonito flakes, and serve with ginger paste and cucumber.

(3) Add thick soy sauce, mirin, sake and seafood to the katsuobushi soup, bring to a boil and use it as a sauce.