Raw material formula glutinous rice 500g rice150g brown sugar 75g vegetable oil 250g.

Production method: 1. Mix the two kinds of rice evenly and grind them into pulp and powder.

2. Put the water mill powder into a basin, add 200 grams of water and 25 grams of brown sugar, knead into dough, and then cut into 80 grams each.

Turn into a Baba group.

3. Put the pot on the fire, heat it with oil (not too much), sprinkle 25g of brown sugar evenly, then put the rice cake into the pot and use a spatula.

Press the Ciba ball into an oblate shape, turn the bottom of the frying pan over and turn it over twice; Add 50 grams of brown sugar and continue to fry for a few minutes.

Out of the pan, sprinkle a little sugar evenly on each zanba.

The product has the characteristics of tender inside and tender outside, sweet and smooth, and waxy.

"Fried Baba with eggs", also called "Fried Baba with egg crisp", is a kind of local snacks in southern Sichuan. The ingredients of this snack are simple and the preparation method is not complicated. There are two ways to make glutinous rice: one is to wash and soak it thoroughly, steam it into glutinous rice, then add sugar to make cakes, then drag the egg mixture evenly and fry it in oil until it is yellow and crisp. The other is to mix glutinous rice flour with sugar and water, knead it into glutinous rice dough, steam it in a cage, take it out, let it cool, make a cake, then drag the egg liquid evenly and fry it in oil. After the "egg fried rice cake" is made, if it is dipped in honey, the effect is particularly good.