Materials: 500 grams of gourd, 50 grams of dried shrimp, 3 cloves of garlic, rapeseed oil, a little salt, a little chicken essence

Production Steps:

1. first of all, wash the gourd peeled, tender gourd can not remove the flesh, the old a little bit of the melon flesh removed, and then cut into slices, the garlic shot after cutting the garlic minced standby.

2. Start a pan on fire, pan heat into the appropriate amount of canola oil, immediately under the minced garlic small fire incense, and then pour the gourd into the pan, open the fire stir fry for a few moments.

3. After frying the gourd, add an appropriate amount of water to the pot, and then into the shrimp, gourd direct frying is not easy to fry, so we need to put a little bit of water to burn a little bit, so that the flavor of the shrimp can also be fully integrated.

4. Keep medium heat will gourd fried to transparent color, during which you can cover the lid, so that it is easier to mature a bit, and then to the pot into the salt and chicken seasoning, with a spatula to stir well. Shrimp skin itself is salty, so salt should be used with discretion.

5. Adjust the flavor, continue to maintain a high heat, constantly stirring the gourd, to be gourd all transparent color after the cooked, this time you can out of the pot on the plate.

So our shrimp fried gourd is complete, direct stir-fry is too monotonous, with shrimp fried out of the fresh and delicious, especially the rice, as a home-cooked dishes is no better!