When Bian Xiao was playing in Shandong, he ate a dish that I will never forget under the recommendation of the local people-stewed chicken with moths, which is a classic Shandong dish. What I want to introduce here is that this moth is not a bug, but a fungus pine moth unique to Shandong, which is a mushroom, and the locals call it a moth. The local people ate moth-stewed chicken, which was stewed on the farm stove. It's not just delicious, but really delicious without friends. Unfortunately, Bian Xiao is not from Shandong, so it is impossible to eat stewed chicken with moths often. In order to solve the problem, you can only do it yourself. Bian Xiao bought dried moths online and only stewed them slowly in a domestic iron pot. I didn't expect to stew the chicken with Shandong flavor, so I don't have to worry about it anymore, and the practice is very simple. Let's study with Bian Xiao!
Ingredients: 1 chicken, 100g dried moths, 50g vermicelli, pepper, star anise, onion ginger, soy sauce, chicken essence, salt and vegetable oil.
Exercise:
1. Soak dried moths and vermicelli in hot water.
2. Slaughter the chicken, chop it into small pieces, blanch it and boil the bleeding water for later use.
3. Cut all the soaked moths in half and cut the vermicelli into small pieces.
4. Cut the onion into chopped green onion and slice the ginger.
5. Pour a proper amount of vegetable oil into the pot, add pepper, star anise and ginger slices and stir fry.
6. Add the chicken and stir fry quickly, stir fry until the chicken changes color, sprinkle with appropriate amount of soy sauce and stir fry evenly.
7. Add the clear water that submerged the chicken, add the moths, and simmer with high fire.
8. Stew the chicken until it is 80% cooked, and add the vermicelli to continue stewing.
9. Add proper amount of salt and chicken essence to taste before cooking.
Chicken stew with termitomycetes in northeast dishes also has the same effect. Both of them use the fresh fragrance of mushrooms to stimulate the aroma of meat, which is overflowing and delicious in the process of stewing again. Have a taste of chicken, the meat is fresh and tender, and the smell of moths is really delicious. The big vermicelli absorbs the fresh fragrance of chicken and moths, and it tastes particularly delicious. Is it greedy to read so much? Greedy friends can make their own solutions at home. But be sure to stew in a pot.