You can also add tofu, add sauerkraut ah

In Sichuan, konjac roast duck is a home cooking, the general population can be eaten, so you would not have thought that it is actually is the ideal food for diabetic patients and obese people. Konjac Roasted Duck is rich in nutritional value, first of all, konjac can activate blood stasis, detoxification and swelling, wide bowel, phlegm soft; main treatment of scrofula and phlegm nuclei, injury bruises, constipation and abdominal pain, sore throat, sore gums, etc., the benefits of more than one it! And it also has calcium, balance salt, clean stomach, rectify intestines, detoxification and other functions.

The main component of glucomannan, this substance is a soluble polysaccharide, from the effect of nutrition, ultra-low-calorie konjac is an ideal soluble dietary fiber, a good partner for dieters!

But each time you eat konjac is not easy too much, eat when remember to cook, raw konjac has a certain degree of toxicity, there are people with skin diseases of the disease, should reduce consumption. The fatty acids in duck meat have a low melting point and are easy to digest. Contains B vitamins and vitamin E than other meats. But duck meat is cold, stomach cold and weak people to eat less.

Duck meat for people

1, for people who have heat in the body, fire consumption.

2, low-grade fever, weakness, loss of appetite, dry stools and edema, eat better.

3, at the same time suitable for malnutrition, postpartum, post-sickness, night sweats, spermatorrhea, women's menstruation, dry throat and thirst.

4, duck is also suitable for cancer and radiotherapy, chemotherapy, as well as diabetes, cirrhosis, ascites, tuberculosis, chronic nephritis, edema of the crowd to eat.

The people who are not suitable to eat duck meat

For the vegetative body is cold, cold caused by not think of food, stomach cold pain. Diarrhea and dilution, lumbago and cold dysmenorrhea, as well as obesity, arteriosclerosis, chronic enteritis should be eaten sparingly; cold patients should not be eaten.